Gluten Free
Organic
Wholemeal
Zero Sugar

Zero Sugar

Zero Sugar Apricot Cookies with Chocolate

Available in 150g packaging.

Cookie Zero is made with natural Stevia, fruit pulp and granfibra – whole wheat flour made in Jasmine’s stone mill, a process that preserves the nutrients of wheat grains and maintains the integrity of the flavor. The apricot flavor has 100% vegetable chocolate drops. It is vegan and extremely tasty!

Ingredientes: Whole wheat flour, wheat flour enriched with iron and folic acid, vegetable oils (corn and or sunflower and or cotton), natural soluble fiber powder, whole corn powder, chocolate flavor drops, starch, maltodextrin, pulp of dried apricot, carob powder, natural sweeteners maltitol and steviol glycoside, natural emulsifier soy lecithin, yeast monocalcium phosphate, sodium bicarbonate and ammonium bicarbonate and aroma.

Consume preferably under the guidance of a doctor and / or nutritionist.

ALLERGIC: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN OATS, RYES, BARLEYS, HAZELNUTS, ALMOND, PEANUTS, CASHEW NUTS, BRAZILIAN NUTS, PARADISE, MACADAMIA, WALNUT, PECAN, PISTACHES, PINOLI AND CHESTNUTS.

CONTAINS GLUTEN.

  • With fruit pulp
  • With natural stevia
  • Chocolate Drops
  • Vegan

 

Newsletter

Be part of this movement for conscious eating!