Available in 1kg packaging.
Obtained by grinding whole wheat grains, it maintains the bran and germ structure, which are the main nutritional sources of the grain. It has nutritional advantages in relation to white wheat flour, since it has the presence of nutrients such as fiber and iron that are lost during the processing of common wheat flour.
Ingredients: Whole wheat flour.
ALLERGIC: CONTAINS WHEAT DERIVATIVE. MAY CONTAIN OATS, RYES, BARLEY, ALMOND, PEANUTS, CASHEW NUTS, HAZELNUTS, MACADAMIA, NUTS, PECANES, PISTACHES, PINOLI, CHESTNUTS AND SOYBEANS.
* Like all whole wheat flour
** This is not a low energy food